Dinner time can be special. It’s a moment to unwind and connect with loved ones. Cooking can feel daunting, especially after a long day. But with some easy recipes, anyone can create delicious meals without stress. Comfort foods often bring warmth and joy. These recipes offer a variety of flavors to please everyone’s taste buds.
Why Make This Recipe
This recipe stands out for its delightful taste and simple steps. It comforts the heart and satisfies hunger. You can whip it up quickly, making it perfect for weeknight dinners. The flavors blend wonderfully, creating a rich dish that feels special. It also uses common ingredients, so shopping becomes easy. Everyone in the family will enjoy it, ensuring happy faces at the table.
How to Make 55 Easy Dinner Recipes
Making dinner should not be complicated. Start by gathering all your ingredients. Prepare them as needed. Next, follow the simple steps to cook the dish. Keep an eye on the stove while everything simmers or bakes. Finishing touches can include garnishes, so it looks as good as it tastes. Finally, serve and enjoy a cozy meal.
Ingredients
- 1 pound of ground beef or chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can (15 ounces) of diced tomatoes
- 1 can (15 ounces) of kidney beans, drained and rinsed
- 1 can (15 ounces) of corn, drained
- 2 cups of chicken or vegetable broth
- 2 teaspoons of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Directions
- In a large pot, heat a little oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
- Stir in the minced garlic and diced bell pepper. Cook for another 2-3 minutes.
- Add the ground beef or chicken to the pot. Cook until browned, breaking it apart with a spoon.
- Once cooked, drain any excess fat.
- Add the diced tomatoes, kidney beans, corn, and broth to the pot. Stir to combine.
- Season with chili powder, cumin, salt, and pepper. Mix well.
- Bring the mixture to a boil. Lower the heat, cover, and let it simmer for 20 to 25 minutes.
- After simmering, taste and adjust seasonings if necessary.
- Serve hot, garnished with fresh cilantro or parsley.
How to Serve 55 Easy Dinner Recipes
Serve this dish hot in bowls for everyone. Pair it with rice or tortilla chips for a crunchy contrast. A side salad adds freshness to the meal. You can also offer sour cream or shredded cheese on the side for extra flavor. Feel free to mix and match side dishes based on your family’s preferences.
How to Store 55 Easy Dinner Recipes
To store leftovers, let the dish cool completely. Place it in an airtight container. Keep it in the fridge if you plan to eat it within three days. For longer storage, freeze it in freezer-safe containers. This meal can last up to three months in the freezer. To reheat, thaw in the fridge overnight and warm on the stove or in the microwave until heated through.
Tips to Make 55 Easy Dinner Recipes
Keep cooking fun and relaxed. Using a non-stick pot makes cleaning easier. Always taste as you cook to balance the flavors. Prepping ingredients ahead of time can save you stress. Gather everything before starting. This way, you won’t feel rushed during cooking. Remember, cooking is a learning process, so enjoy the experience.
Variation
You can switch the ground meat to turkey or use a mix of beans for a vegetarian version. For extra heat, add jalapeño or cayenne pepper. You can experiment with different spices like oregano or smoked paprika to change the flavor. Feel free to top with avocado slices for a tasty touch.
FAQs
How can I make this dish spicier?
Add chili flakes, jalapeño, or hot sauce while cooking to increase the heat.
Can I prepare this in advance?
Absolutely! You can prepare it a day ahead and reheat it for an easy dinner.
Hearty Chili
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Description
A comforting and easy chili recipe that is perfect for weeknight dinners.
Ingredients
- 1 pound of ground beef or chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can (15 ounces) of diced tomatoes
- 1 can (15 ounces) of kidney beans, drained and rinsed
- 1 can (15 ounces) of corn, drained
- 2 cups of chicken or vegetable broth
- 2 teaspoons of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- In a large pot, heat a little oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
- Stir in the minced garlic and diced bell pepper. Cook for another 2-3 minutes.
- Add the ground beef or chicken to the pot. Cook until browned, breaking it apart with a spoon.
- Once cooked, drain any excess fat.
- Add the diced tomatoes, kidney beans, corn, and broth to the pot. Stir to combine.
- Season with chili powder, cumin, salt, and pepper. Mix well.
- Bring the mixture to a boil. Lower the heat, cover, and let it simmer for 20 to 25 minutes.
- After simmering, taste and adjust seasonings if necessary.
- Serve hot, garnished with fresh cilantro or parsley.
Notes
Feel free to switch the ground meat to turkey or use a mix of beans for a vegetarian version. Add jalapeño or cayenne pepper for extra heat.