Description
A quick and tasty breakfast casserole made with ham, eggs, and cheese, perfect for busy mornings.
Ingredients
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Spread the diced ham evenly in the baking dish.
- Pour the egg mixture over the ham.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let it cool for 5 minutes before serving.
Notes
For a vegetarian option, skip the ham and add vegetables like spinach or bell peppers. Substitute cheddar cheese for mozzarella for a different flavor.