Why Make This Recipe
Cinnamon sugar blondies offer a delightful treat that blends sweetness with just the right amount of spice. They create a cozy atmosphere, reminding you of homemade warmth. Each bite delivers buttery richness, with a soft, chewy texture that tempts your taste buds. The combination of brown sugar and cinnamon brings comfort and nostalgia. You can enjoy these treats for dessert or even as a sweet snack during the day. Best of all, this recipe is easy to prepare, making it perfect for bakers of all skill levels.
Baking can be a fun way to bond with family and friends. Making cinnamon sugar blondies gives you a chance to share joyful moments. Whether you are hosting a gathering or simply enjoying a quiet evening at home, these blondies act as a delightful addition. Plus, they come together quickly without the need for complex techniques or hard-to-find ingredients.
How to Make Cinnamon Sugar Blondies
Making these blondies requires just a few straightforward steps. Start by gathering all your ingredients. The melted butter mixes well with the sugars to create a rich base. After combining the wet ingredients, you will mix in the dry components. This method ensures that each blondie has a nice flavor and a pleasant texture.
Next, pour the batter into a greased baking pan and sprinkle cinnamon sugar on top. This extra layer makes each bite even more enjoyable. Finally, place the pan in the oven and allow the blondies to bake until they turn golden brown and a toothpick comes out clean. After baking, let them cool before cutting. This process results in delicious blondies that are ready to be devoured.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for topping)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan, smoothing out the top.
- Sprinkle the additional granulated sugar on top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Cinnamon Sugar Blondies
Enjoy these blondies warm or at room temperature. They pair well with a nice cup of coffee or tea. You can add a scoop of vanilla ice cream on top for a simple yet delicious dessert. If you want to get a bit creative, serve them with a drizzle of caramel sauce or a dollop of whipped cream.
For gatherings, consider placing the blondies on a large platter. Cut them into squares for easy serving. They also work well as part of a dessert table alongside other treats, such as cookies and brownies. No matter how you serve them, these blondies will surely be a hit among your friends and family.
How to Store Cinnamon Sugar Blondies
After baking, cool your blondies completely. To keep them fresh, store them in an airtight container. They stay good at room temperature for about three days. If you want to keep them for a longer time, you can refrigerate them. Just make sure to wrap them tightly in plastic wrap.
For longer storage, freeze the blondies. Cut them into squares and place them in a freezer-safe bag or container. They will remain safe for about three months in the freezer. When you’re ready to enjoy, thaw them overnight in the refrigerator. You can also warm them in the microwave for a few seconds before eating. This way, they taste fresh-baked even after freezing.
Tips to Make Cinnamon Sugar Blondies
When making these blondies, consider a few helpful tips. Always measure your ingredients accurately for the best results. Use melted butter that is not too hot to avoid cooking the eggs when combined.
Mix the wet and dry ingredients gently. Overmixing can lead to tough blondies. Ensure your oven is preheated before baking for even cooking. If you want a slight crunch, bake them a couple of minutes longer, but watch carefully to avoid burning.
Consider using high-quality vanilla extract for a deeper flavor. You can also adjust the amount of cinnamon based on your personal preference. If you want to experiment, try adding some chocolate chips to the batter for a different twist. Enjoy baking and trust your taste buds!
Variation
You can easily modify this recipe to create various versions of these blondies. For example, add nuts like walnuts or pecans for extra crunch. You can also use different spices, such as nutmeg or ginger, to change the flavor profile. If you enjoy chocolate, mix in some semi-sweet or dark chocolate chips.
If you prefer a more decadent treat, add swirls of cream cheese frosting on top after baking. For a fruity touch, fold in chopped apples or raisins for added moisture and flavor. Each variation offers a new experience while keeping the essence of the original blondies.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. Just adjust the salt in the recipe to avoid it being too salty.
Why are my blondies dry?
Dry blondies usually happen from overbaking. Keep an eye on them in the oven. They should be soft in the center when you remove them.
Can I double the recipe?
Absolutely! You can double the ingredients and use a larger baking pan. Just be mindful of baking time, as it may require a few extra minutes.
Cinnamon Sugar Blondies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful cinnamon sugar blondies with a buttery richness and soft, chewy texture, perfect for dessert or a sweet snack.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan, smoothing out the top.
- Sprinkle the additional granulated sugar on top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Store in an airtight container for up to three days at room temperature or refrigerate for longer freshness. You can also freeze for up to three months.