Description
A warm, sweet dessert perfect for gatherings, made easy with crescent roll dough and cinnamon-sugar topping.
Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to create a solid sheet of dough.
- In a bowl, mix together the granulated sugar and ground cinnamon. Brush the melted butter evenly over the dough and sprinkle the cinnamon-sugar mixture generously on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove and let cool slightly.
- In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency if needed.
- Drizzle the glaze over the warm pizza, slice, and serve.”
Notes
Pair with vanilla ice cream or fresh fruit for a delightful contrast.