Name: Crack Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 12 eggs; 1 lb breakfast sausage; 2 cups shredded cheese (cheddar or your favorite); 1 cup milk; 1 medium onion, diced; 1 bell pepper, diced; Salt and pepper to taste; 1 package of frozen hash browns (optional)

Description

A hearty and delicious breakfast casserole made with eggs, sausage, cheese, and veggies, perfect for busy mornings.

Ingredients

12 eggs
1 lb breakfast sausage
2 cups shredded cheese (cheddar or your favorite)
1 cup milk
1 medium onion, diced
1 bell pepper, diced
Salt and pepper to taste
1 package of frozen hash browns (optional)

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Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, cook the sausage over medium heat until browned. Add the onion and bell pepper, cooking until softened.
In a bowl, whisk together the eggs, milk, salt, and pepper.
If using, spread the hash browns in a greased baking dish.
Layer the cooked sausage mixture over the hash browns, then pour the egg mixture on top.
Sprinkle the cheese evenly over the top.
Bake for 30-35 minutes or until the eggs are set and the top is golden.
Let cool slightly before serving.

Notes

For a crispier texture, broil the casserole for the last few minutes of baking. You can also customize the dish by using different types of cheese or adding more vegetables.