Description
Crispy orange chicken captures the delicious takeout flavors we all love, with a sweet and tangy orange sauce that makes family dinners a delight.
Ingredients
- 1 pound Boneless, Skinless Chicken Thighs
- 1 cup All-Purpose Flour
- 1/2 cup Cornflour
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Oil for frying (Canola or vegetable oil)
- 1/2 cup Fresh Orange Juice
- 1/4 cup Soy Sauce
- 1/4 cup Sugar
- 2 tablespoons Rice Vinegar
- 2 cloves Minced Garlic
- 1 teaspoon Ginger Paste
- 2 tablespoons Green Onions
- 1 tablespoon Sesame Seeds (optional)
Instructions
- Cut chicken thighs into bite-sized pieces and pat dry with paper towels.
- In a medium bowl, mix all-purpose flour, cornflour, salt, and black pepper.
- Heat oil in a large skillet over medium-high heat.
- Dredge each chicken piece in the flour mixture until completely coated, then add them carefully to the hot oil.
- Fry the chicken for about 5-7 minutes, until golden brown and crispy.
- Remove the cooked chicken and drain on a paper towel-lined plate.
- In a separate bowl, mix fresh orange juice, soy sauce, sugar, rice vinegar, garlic, and ginger.
- In the same skillet, drain most of the oil, leaving about a tablespoon.
- Pour the sauce mixture into the pan, bring to a boil, then reduce the heat.
- Add the crispy chicken pieces back into the sauce and toss to coat.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat and garnish with sliced green onions and sesame seeds if using.
Notes
Serve with rice or steamed vegetables. For a complete meal, consider adding some egg rolls or spring rolls on the side.