Description
A delicious and easy slow-cooked teriyaki chicken dish that’s perfect for busy days.
Ingredients
- 2 lbs chicken breast
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- In a Crockpot, combine chicken breast, teriyaki sauce, honey, minced garlic, grated ginger, sliced bell pepper, and sliced onion.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Shred the chicken in the sauce and mix well.
- Serve over cooked rice or noodles.
Notes
For added texture, garnish with chopped green onions or sesame seeds. You can also serve in lettuce wraps.