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Easy cheesy potato burritos recipe with melted cheese and flavorful potatoes

Easy Cheesy Potato Burritos

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  • Author: Clara Monroe
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Omnivore

Description

Comfort food wrapped in a warm tortilla with seasoned ground beef, crispy tater tots, and melted cheese.


Ingredients

  • 4 large flour tortillas
  • 2 cups seasoned ground beef
  • 2 cups crispy tater tots
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 tablespoon taco seasoning
  • Optional toppings: diced tomatoes, shredded lettuce, jalapeños


Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, cook the seasoned ground beef over medium heat until fully cooked.
  3. Warm the tater tots according to package instructions.
  4. On each tortilla, layer the ground beef, crispy tater tots, and shredded cheese.
  5. Roll the tortillas tightly to form burritos.
  6. Place the burritos seam-side down in a baking dish.
  7. Bake for 15-20 minutes, until the cheese is melted and the burritos are heated through.
  8. Serve with sour cream and any optional toppings.

Notes

For easier handling, warm the tortillas briefly in the microwave if they tear.