Description
A warm and hearty casserole combining hash browns, ham, green onions, and cheddar cheese, baked to perfection.
Ingredients
- 3 cups frozen hash brown potatoes (thawed)
- 1 cup cooked ham (diced)
- ½ cup green onions (sliced, about 4)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 12 oz can evaporated milk (1 ½ cups)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon dried mustard (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
- Spread thawed hash browns evenly in the prepared dish. Top with ham, green onions, and shredded cheese.
- In a medium bowl, whisk together eggs, evaporated milk, pepper, salt, and dried mustard (if using).
- Slowly pour the egg mixture evenly over the potato and ham mixture in the dish.
- Place in the oven uncovered and bake for 50–60 minutes, or until a knife inserted near the center comes out clean.
- Let casserole rest for 5–10 minutes before slicing. Serve warm.
Notes
Consider adding vegetables like peppers or spinach for extra nutrition. Can substitute ham with bacon or sausage for variation.