Description
Delightful brownie cookies with a soft, chewy center and a rich chocolaty taste. Easy to make and perfect for any occasion.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter and brown sugar until smooth.
- Add eggs and vanilla; mix until well combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Let cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
For extra flavor, consider adding nuts or using different types of chocolate chips. Serve warm with ice cream or drizzle with chocolate sauce.