Description
Delicious ground beef cheesesteaks with sautéed onions and melted cheese, perfect for quick family dinners or gatherings.
Ingredients
- 1 pound ground beef
- 1 medium onion, sliced
- 8 slices provolone cheese (or cheese of choice)
- 4 hoagie rolls
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the sliced onions and cook until they are soft and caramelized, about 5-7 minutes.
- Push the onions to the side and add the ground beef to the skillet. Season with salt and pepper. Cook until browned, breaking it apart with a spatula, about 8-10 minutes.
- Once the beef is cooked through, combine it with the onions in the skillet.
- Place slices of cheese on top of the beef mixture and cover until the cheese is melted.
- Toast the hoagie rolls if desired.
- Fill each roll with the beef and onion mixture. Serve hot.
Notes
Consider serving with chips, fries, or a side salad. You can also customize your toppings with jalapeños or hot sauce for an extra kick.