Description
A warm and hearty hashbrown breakfast casserole perfect for brunch or family gatherings, featuring a comforting blend of eggs, cheese, and vegetables.
Ingredients
- 1 bag frozen hashbrowns (30 oz)
- 12 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined and smooth.
- Stir in the frozen hashbrowns, shredded cheddar cheese, diced onion, and diced bell pepper until evenly distributed.
- Lightly grease a 9×13 inch baking dish.
- Pour the combined mixture into the prepared baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for 45-50 minutes or until the casserole is set in the center and golden brown on top.
- Remove from the oven and allow to cool for a few minutes before slicing and serving warm.
Notes
Serve with sour cream, salsa, or fresh herbs for added flavor.