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Healthy carrot cake oatmeal cookies on a rustic plate

Healthy Carrot Cake Oatmeal Cookies

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  • Author: Clara Monroe
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and nutritious cookies that bring the flavors of carrot cake into a convenient cookie form, perfect for any time of day.


Ingredients

  • 1 cup rolled oats
  • 1 cup grated carrots
  • 1/2 cup applesauce
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup raisins (optional)


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the oats, grated carrots, applesauce, and honey or maple syrup.
  3. In another bowl, combine the baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. If desired, fold in nuts and raisins.
  5. Drop spoonfuls of the batter onto a lined baking sheet.
  6. Bake for 12-15 minutes or until the edges are golden.
  7. Let cool and enjoy your healthy cookies!

Notes

Feel free to customize the ingredients like using dried fruits instead of raisins or adding a zesty twist with some orange zest.