Description
A nutritious and easy-to-make chia seed pudding with chocolate protein that serves as a delightful breakfast, dessert, or snack.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons chocolate protein powder
- 1 tablespoon maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a bowl, combine chia seeds, almond milk, chocolate protein powder, maple syrup, vanilla extract, and salt.
- Whisk until well mixed.
- Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until it thickens.
- Serve chilled, and enjoy your protein-packed vegan pudding!
Notes
For extra richness, consider using coconut milk instead of almond milk. Customize the pudding with your favorite toppings like fresh berries or nuts.