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Step-by-step Himalayan salt detox drink recipe

Himalayan Salt Water Morning Detox

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  • Author: Clara Monroe
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes (Auto = Prep + Cook)
  • Yield: 1 serving
  • Category: Detox Drink
  • Method: Stirring
  • Cuisine: Wellness
  • Diet: Gluten Free

Description

A simple morning ritual using pink Himalayan salt and warm water to support hydration, digestion, and natural detox.


Ingredients

1/4 to 1/2 teaspoon fine pink Himalayan salt

1 glass (8–12 oz) of warm filtered water

Optional: 1–2 teaspoons fresh lemon juice


Instructions

1. Warm your water to a comfortable temperature.

2. Add the pink salt and stir until completely dissolved.

3. Optional: Add lemon juice and stir.

4. Drink on an empty stomach within 30 minutes of waking up.

5. Wait 15–30 minutes before eating breakfast.


Notes

Always use pure pink Himalayan salt, not table salt.

Start with less salt if you’re new to this ritual.

Drink plain water throughout the day to stay hydrated.

Consult a healthcare provider if you have blood pressure or kidney issues.