Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Recipe card for low-sugar overnight oats for weight loss

Low Calorie Overnight Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Clara Monroe
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 jar
  • Category: Overnight Oats
  • Method: No-Cook
  • Cuisine: American

Description

These low calorie overnight oats are really easy to make, perfect for weight loss, and can be customized with different mix-ins and toppings. Gluten-free and easily made vegan!


Ingredients

  • ⅓ cup old fashioned rolled oats
  • ½ cup unsweetened vanilla cashew milk or almond milk
  • 3 Tablespoons plain fat-free yogurt, regular or dairy-free
  • 1 teaspoon chia seeds
  • 1 teaspoon zero sugar maple syrup or 45 drops vanilla stevia
  • Pinch of cinnamon, optional
  • Dash of vanilla, optional
  • ¼ cup fresh mixed berries, plus more for topping

    Ingredients for low-sugar overnight oats for weight loss laid out on a kitchen counter


Instructions

1. Add oats, milk, yogurt, chia seeds, stevia, fresh berries, and vanilla and cinnamon, if using, into a jar or storage container with a lid.

2. Stir ingredients together.

3. Place in the fridge overnight.

4. The next morning (or when ready to eat), remove lid and give oats a stir. If they seem too thick you can add a little more milk to loosen the mixture.

5. Top with more fresh berries and enjoy! You can eat the oats straight from the jar or pour into a bowl for serving.

Step-by-step photo guide to making low-sugar overnight oats for weight loss


Notes

  • Make it vegan by using dairy-free yogurt.
  • Avoid sweetened milks to keep sugar and calories low.
  • Use certified gluten-free oats if you have gluten sensitivity.
  • Can be stored in the fridge for up to 3 days.