Description
These low calorie overnight oats are really easy to make, perfect for weight loss, and can be customized with different mix-ins and toppings. Gluten-free and easily made vegan!
Ingredients
- ⅓ cup old fashioned rolled oats
- ½ cup unsweetened vanilla cashew milk or almond milk
- 3 Tablespoons plain fat-free yogurt, regular or dairy-free
- 1 teaspoon chia seeds
- 1 teaspoon zero sugar maple syrup or 4–5 drops vanilla stevia
- Pinch of cinnamon, optional
- Dash of vanilla, optional
- ¼ cup fresh mixed berries, plus more for topping

Instructions
1. Add oats, milk, yogurt, chia seeds, stevia, fresh berries, and vanilla and cinnamon, if using, into a jar or storage container with a lid.
2. Stir ingredients together.
3. Place in the fridge overnight.
4. The next morning (or when ready to eat), remove lid and give oats a stir. If they seem too thick you can add a little more milk to loosen the mixture.
5. Top with more fresh berries and enjoy! You can eat the oats straight from the jar or pour into a bowl for serving.

Notes
- Make it vegan by using dairy-free yogurt.
- Avoid sweetened milks to keep sugar and calories low.
- Use certified gluten-free oats if you have gluten sensitivity.
- Can be stored in the fridge for up to 3 days.

