Description
Delightful mini cannoli cups filled with rich creamy flavors and topped with whipped cream and optional pistachios, perfect for gatherings.
Ingredients
- 1 package of mini phyllo pastry shells
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
- Chantilly cream or whipped cream for topping
Instructions
- In a mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in mini chocolate chips.
- Spoon the filling into each mini phyllo pastry shell.
- Top with whipped cream and a sprinkle of chopped pistachios, if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy these delicious mini cannoli cups at your next party!
Notes
Use fresh ingredients for the best flavor. Can be made a day in advance; add whipped cream just before serving.