Description
A delightful breakfast casserole combining turkey bacon, bread, and cheese for a rich and satisfying meal perfect for gatherings.
Ingredients
- 6 slices whole grain bread
- 8 ounces turkey bacon
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 cup shredded Swiss cheese
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop and set aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and maple syrup.
- Layer the bread, bacon, and cheese in a greased baking dish.
- Pour the egg mixture over the bread and toppings, ensuring everything is soaked.
- Bake for 30-35 minutes or until golden brown and set.
- Dust with powdered sugar before serving.
Notes
Let the casserole sit for a few minutes after baking to help it set for easier serving.