Description
Oreo sushi rolls are a fun and creative treat, combining crunchy Oreo cookies with various fillings for a delightful dessert.
Ingredients
- Oreo cookies
- Cream cheese or sweetened condensed milk (for binding)
- Nutella, fruit, or sprinkles (for filling)
- Optional toppings (like more sprinkles or fruit)
Instructions
- Crush the Oreo cookies into fine crumbs in a bowl.
- Mix in cream cheese or sweetened condensed milk until a dough forms.
- Roll out the dough on a sheet of parchment paper into a rectangular shape.
- Spread your choice of filling (Nutella, fruit, or sprinkles) evenly over the dough.
- Roll the dough into a log shape, using the parchment paper to help.
- Wrap the log and chill in the refrigerator for about 30 minutes.
- Slice the chilled roll into bite-sized pieces and serve.
Notes
For serving, drizzle with chocolate sauce and add extra crushed Oreos for decoration. These rolls go well with milk or coffee.