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Recipe card for peanut butter protein overnight oats

Peanut Butter Protein Overnight Oats: Powerful, Creamy, 5-Minute Fuel

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  • Author: Clara Monroe
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Description

These high-protein overnight oats are creamy, nutty, and full of staying power. Made with just five ingredients, they make the perfect prep-ahead breakfast.


Ingredients

1 tbsp maple syrup

2 tbsp peanut butter

1 1/2 cups almond milk or milk of choice

1 scoop protein powder (plain or vanilla)

1 cup rolled oats


Instructions

1. Whisk syrup, peanut butter, and milk together.

2. Stir in the protein powder until fully mixed.

3. Add oats and stir until combined.

Stirring oats into peanut butter protein mixture
Stirring oats into protein-rich peanut butter base

4. Refrigerate overnight in a sealed jar or container.

5. Top with banana, chia seeds, or cacao nibs before serving (optional).


Notes

Calories are approximate and depend on brand.

Skip protein powder by using hemp seeds, pumpkin seeds, or Greek yogurt.

Oats last up to 4 days in the fridge.