Description
These high-protein overnight oats are creamy, nutty, and full of staying power. Made with just five ingredients, they make the perfect prep-ahead breakfast.
Ingredients
1 tbsp maple syrup
2 tbsp peanut butter
1 1/2 cups almond milk or milk of choice
1 scoop protein powder (plain or vanilla)
1 cup rolled oats
Instructions
1. Whisk syrup, peanut butter, and milk together.
2. Stir in the protein powder until fully mixed.
3. Add oats and stir until combined.

4. Refrigerate overnight in a sealed jar or container.
5. Top with banana, chia seeds, or cacao nibs before serving (optional).
Notes
Calories are approximate and depend on brand.
Skip protein powder by using hemp seeds, pumpkin seeds, or Greek yogurt.
Oats last up to 4 days in the fridge.
