Why Make This Recipe
This dish makes a great meal for breakfast, brunch, or even dinner. It is warm and filling, perfect for any time of day. You can easily prepare it for a busy morning or a family gathering. The flavors blend well together, creating a comfort food that everyone enjoys. You can customize the ingredients to your liking. This recipe is also simple enough for beginners, so anyone can make it.
How to Make Sausage and Egg Casserole
Making this dish is straightforward. You start by cooking the sausage in a skillet until it is browned. While the sausage cooks, you whisk the eggs with milk and season them. Afterward, you layer everything in a casserole dish. Finally, you pour the egg mixture over the layers and sprinkle cheese on top. The oven does the rest, baking everything until it is set and golden.
Ingredients
- 1 pound sausage
- 8 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 cup bread (optional)
- 1 cup vegetables (optional, e.g., bell peppers, onion)
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together the eggs and milk, and season with salt and pepper.
- In a greased casserole dish, layer the cooked sausage, optional bread, and vegetables.
- Pour the egg mixture over the layers and top with shredded cheese.
- Bake for 30-35 minutes until the eggs are set and the cheese is bubbly.
- Let it cool slightly before serving.
How to Serve Sausage and Egg Casserole
This dish is versatile. You can slice it and serve it hot as is. It pairs well with fresh fruit or a light salad for a balanced meal. Consider adding some toast or muffins on the side for a wholesome breakfast. Some people enjoy it with salsa or hot sauce for added flavor.
How to Store Sausage and Egg Casserole
You can store leftovers easily. First, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil. Keep it in the fridge where it will last for about 3-4 days. If you want to store it longer, you can freeze it. Slice the casserole into portions and wrap them in plastic wrap. Place the wrapped portions in a freezer-safe bag. They will stay good for up to 2-3 months. To reheat, simply thaw in the fridge overnight and warm in the oven until heated through.
Tips to Make Sausage and Egg Casserole
Follow these simple tips for the best results. First, choose your sausage wisely; use a flavorful type like pork or turkey. You can also consider using meat alternatives if you prefer. For added flavor, sauté your vegetables before layering them. Make sure the eggs are well-mixed to ensure even cooking. If you like a crisp topping, broil the casserole for a few minutes at the end. Always check if the eggs are fully set before turning off the oven.
Variation
There are many ways to change up this dish. If you like a little heat, add chopped jalapeños or spicy sausage. You can use different kinds of cheese, like feta or pepper jack, for unique flavors. If you prefer a vegetarian option, skip the sausage and load it with more veggies. Consider adding spinach, mushrooms, or zucchini. You might also try a whole-grain or gluten-free bread if you want to customize the base.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare it the night before and store it in the fridge. Bake it in the morning for a quick breakfast.
How do I know when the casserole is ready?
The casserole is done when the eggs are set and the cheese is melted and bubbly. A knife inserted in the center should come out clean.
Can I freeze the casserole before baking?
Yes, you can assemble it and freeze it. Just remember to bake it straight from the freezer, but it might need a little extra time in the oven.
Sausage and Egg Casserole
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Description
A warm and filling dish perfect for breakfast, brunch, or dinner, featuring layers of sausage, eggs, cheese, and optional vegetables.
Ingredients
- 1 pound sausage
- 8 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 cup bread (optional)
- 1 cup vegetables (optional, e.g., bell peppers, onion)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together the eggs and milk, and season with salt and pepper.
- In a greased casserole dish, layer the cooked sausage, optional bread, and vegetables.
- Pour the egg mixture over the layers and top with shredded cheese.
- Bake for 30-35 minutes until the eggs are set and the cheese is bubbly.
- Let it cool slightly before serving.
Notes
For best results, choose a flavorful sausage and sauté vegetables before layering. You can freeze leftovers for up to 2-3 months.