Description
A warm and filling dish perfect for breakfast, brunch, or dinner, featuring layers of sausage, eggs, cheese, and optional vegetables.
Ingredients
- 1 pound sausage
- 8 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 cup bread (optional)
- 1 cup vegetables (optional, e.g., bell peppers, onion)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together the eggs and milk, and season with salt and pepper.
- In a greased casserole dish, layer the cooked sausage, optional bread, and vegetables.
- Pour the egg mixture over the layers and top with shredded cheese.
- Bake for 30-35 minutes until the eggs are set and the cheese is bubbly.
- Let it cool slightly before serving.
Notes
For best results, choose a flavorful sausage and sauté vegetables before layering. You can freeze leftovers for up to 2-3 months.