Description
A hearty breakfast casserole combining eggs, bread, cheese, and meats for a comforting morning dish.
Ingredients
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups diced bread (preferably day-old)
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups cooked and crumbled breakfast sausage or bacon
- 1 cup chopped vegetables (bell peppers, onions, spinach)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased baking dish, layer the bread, followed by the cooked sausage or bacon, vegetables, and cheese.
- Pour the egg mixture evenly over the bread and toppings, ensuring everything is well soaked.
- Let it sit for about 15 minutes to soak if time allows.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden and the casserole is set.
- Allow to cool slightly before slicing and serving.
Notes
For extra flavor, consider adding herbs or different types of cheese. This casserole can be made ahead of time and stored in the fridge or freezer.