Description
Delightful bites of warm apples and caramel wrapped in flaky biscuit dough, perfect for any occasion.
Ingredients
- 1 package refrigerated biscuit dough
- 2 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix diced apples, cinnamon, and sugar.
- Roll out each biscuit and place a spoonful of the apple mixture and caramel sauce in the center.
- Fold the biscuit dough over and seal the edges.
- Place on a baking sheet and brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Remove from the oven and let cool slightly.
- Dust with powdered sugar if desired before serving.
Notes
Choose a mix of tart and sweet apples and avoid overfilling the dough. For extra flavor, try adding nutmeg or allspice.