Description
A delicious breakfast casserole combining eggs, bacon, cheese, and vegetables, perfect for busy mornings or special gatherings.
Ingredients
- 8 large eggs
- 1 cup milk
- 1 pound bacon, cooked and crumbled
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (like bell peppers and onions)
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk.
- Stir in the crumbled bacon, cheese, and diced vegetables.
- Season with salt, pepper, paprika, and garlic powder.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing and serving.
Notes
Serve with a side of fresh fruit or a light salad. Pair with coffee or tea for a complete meal.