Description
A comforting and easy-to-make casserole featuring ground beef, creamy soup, crispy tater tots, and melted cheese.
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1 small onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned; drain excess fat.
- Stir in the cream of mushroom soup, salt, and pepper.
- In a greased baking dish, spread the beef mixture evenly.
- Top with frozen tater tots and sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and the cheese is bubbling.
Notes
Using fresh ingredients enhances the flavor. You can substitute the cream of mushroom soup for other types like chicken or cheddar. For added crunch, consider using crushed chips before baking.