Why Make This Recipe
Cinnamon sugar blondies are a delightful treat filled with warmth and comfort. They have a rich, buttery taste, mixed with sweet cinnamon and sugar. This combination creates a unique flavor that pleases the palate. Blondies are much like brownies but without the chocolate. They offer a chewy texture with a golden hue.
Making cinnamon sugar blondies is an easy process. Even those new to baking can try their hand at it. The ingredients are simple, and most people have them at home. You don’t need special tools or skills. They can fit into any day, whether as a snack or a dessert after dinner. The smell of these blondies baking will create an inviting atmosphere in your kitchen. Enjoying them warm, possibly with a glass of milk or a scoop of ice cream, adds to their charm.
This recipe shines as a comforting favorite. It invites friends and family to gather around a plate of sweet goodness. Whether you bake for a special occasion or just for yourself, this treat brings joy.
How to Make Cinnamon Sugar Blondies
The process of making these delicious treats is straightforward. First, gather all the ingredients. You need to preheat the oven to the right temperature before mixing anything. This way, the blondies bake evenly. Greasing the baking pan helps the blondies come out easily after baking.
Next, melt the butter and mix it with brown sugar and granulated sugar in a large bowl. Stir well until everything is creamy. After that, add the eggs and vanilla extract. Mix until the batter looks smooth.
In a separate bowl, combine the dry ingredients. This includes all-purpose flour, baking powder, salt, and cinnamon. Whisk them together to ensure even mixing. Gradually add these dry ingredients to the wet mixture. Stir carefully until just combined.
Now, pour the batter into the prepared pan and spread it out evenly. To finish, mix some sugar and cinnamon in a small bowl and sprinkle this mixture on top. This creates a nice, sweet crust atop the blondies. Bake them until a toothpick inserted into the center comes out clean. Finally, let them cool before cutting into squares.
Ingredients
To create delightful cinnamon sugar blondies, gather the following:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar, mixing well.
- Add in the eggs and vanilla extract, blending until smooth.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- In a small bowl, mix together the additional granulated sugar and cinnamon, and sprinkle it over the top of the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Cinnamon Sugar Blondies
Cinnamon sugar blondies taste great on their own. Serve them warm as an afternoon snack with coffee or tea. They also work well as a dessert. Pair them with vanilla ice cream for a delicious treat.
For a simple presentation, you can dust them with powdered sugar. A drizzle of caramel or chocolate sauce adds extra sweetness.
You can also serve them at gatherings or parties. Arrange the blondies on a nice plate with a scoop of ice cream on the side. They make a perfect addition to a potluck or a bake sale.
Consider packaging them in a cellophane bag tied with a ribbon if you want to share with friends. This small gesture shows you care and adds a personal touch.
How to Store Cinnamon Sugar Blondies
Storing these blondies is easy. Keep them in an airtight container at room temperature for up to a week. If you live in a humid environment, refrigeration may help preserve their texture.
For longer storage, freeze the blondies. Cut them into squares, wrap each piece in plastic wrap, and place them in a freezer-safe bag. They can stay in the freezer for about three months. When ready to enjoy, simply thaw them at room temperature for a couple of hours.
If you want to reheat them, microwave a square for about 10 to 15 seconds. This warms them up nicely without making them dry.
Tips to Make Cinnamon Sugar Blondies
Here are some helpful tips for making the best blondies. Ensure the butter is melted but not too hot when mixing with the sugars. This helps to create a smooth batter.
Mix the ingredients gently. Over-mixing can lead to tough blondies. Just blend until you see no dry flour. This keeps the blondies soft and chewy.
Make sure to spread the batter evenly in the pan. This ensures they bake uniformly. If you like a thicker blondie, consider using a smaller pan for a deeper treat.
Check the blondies a few minutes before the suggested baking time. Every oven is different. A toothpick should come out clean but not overbake them.
Lastly, let the blondies cool completely in the pan before cutting. This helps them set and makes cutting easier.
Variation
You can add simple variations to this recipe. Consider folding in a cup of chopped nuts, like walnuts or pecans, to add crunch.
For chocolate lovers, mix in half a cup of chocolate chips. This adds a lovely richness to the blondies.
If you want to change the flavor a bit, try using different spices. Nutmeg or cardamom can bring a new twist.
For a fruity touch, try adding a half cup of dried fruit, like cranberries or raisins.
These variations allow you to customize each batch to suit your taste and mood.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine. However, the flavor and texture may differ slightly. Unsalted butter gives the best results.
2. Can I make these blondies gluten-free?
Yes, you can use gluten-free flour as a substitute for all-purpose flour. The texture will be slightly different, but they will still be delicious.
3. How do I know when the blondies are done baking?
The blondies are done when a toothpick inserted into the center comes out clean or with a few crumbs attached but no wet batter.
Enjoy baking and sharing your cinnamon sugar blondies!
Print
Cinnamon Sugar Blondies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful cinnamon sugar blondies with a rich, buttery flavor and a sweet cinnamon crust, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9&215;13 inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar, mixing well.
- Add in the eggs and vanilla extract, blending until smooth.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- In a small bowl, mix together the additional granulated sugar and cinnamon, and sprinkle it over the top of the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
For a richer taste, consider adding chopped nuts or chocolate chips. Best served warm with a scoop of ice cream.