Description
A no-bake, refreshing dessert with whipped cream, fresh strawberries, and graham crackers. Layers set in the fridge for a custard-like texture and vibrant summer flavor, perfect for gatherings.
Ingredients
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound strawberries (fresh, unstemmed)
- 7.2 ounces graham crackers (1.5 sleeves)
- 9×9-inch pan
- Electric mixer
- Spatula
Instructions
- Chill a mixing bowl, whisk attachments, and 9×9 pan in the freezer for 10 minutes
- Wash and hull strawberries, slicing into ⅛-inch pieces
- Combine cooled cream, sugar, and vanilla; whip on high until stiff peaks form
- Spread 2 tablespoons cream in the pan to line it
- Arrange a single layer of graham crackers, trimming as needed
- Add ⅓ of the whipped cream, then ⅓ of the strawberries; repeat two times, finishing with
- strawberries on top
- Cover with plastic wrap and refrigerate for 4 hours or overnight
Notes
- Chill equipment for optimal cream texture
- Cut graham crackers with a sharp knife for clean edges
- Arrange strawberry slices vertically for a decorative touch
- Stir layers gently to avoid overmixing
- Store leftovers in the fridge for up to 48 hours
- Non-alcoholic vanilla extract can be substituted if needed