Description
A refreshing and easy-to-make frozen dessert made with ripe strawberries, sugar, and lemon juice for a sweet-tart flavor. Perfect for summer, these popsicles require no cooking and freeze in 4-8 hours.
Ingredients
- 2 cups sliced strawberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 2 tablespoons lemon juice
Instructions
- Wash and dry strawberries, slicing larger ones in half for easier blending.
- Combine strawberries, sugar, water, and lemon juice in a blender. Process until smooth with no visible chunks.
- Strain mixture through a fine-mesh sieve if desired, to remove seeds. The mixture should reach approximately 1.5–2 oz per popsicle once frozen.
- Transfer mixture to silicone popsicle molds, leaving 1/4 inch headspace. Insert wooden sticks securely.
- Place molds in a single layer on a baking sheet and freeze at least 4 hours, preferably overnight (8–12 hours).
- Before unmolding, run mold edges under warm water up to 10 seconds until slightly loose. Rotate popsicles until released cleanly to avoid bruising.
- Unmold popsicles and place on a parchment-lined plate. Wrap tightly in plastic wrap or store in airtight containers.
Notes
- Use fully ripened but firm strawberries for the best flavor and texture.
- Substitute raspberries or peaches for a twist.
- Honey or maple syrup can replace granulated sugar for a different flavor.
- For a thinner consistency, add more water or use coconut water as a substitute.
- Lime juice can replace lemon juice for a tangy alternative; balsamic vinegar adds a unique depth.
- Unmold and store properly to prevent ice crystal formation.