Description
A vibrant plant-based tropical smoothie bowl made with frozen mango, plant-based Greek yogurt, and coconut milk. Topped with fresh kiwi, chia seeds, and coconut flakes for a colorful, nutrient-packed breakfast bursting with tropical flavor and texture.
Ingredients
- Plant-Based Greek Yogurt 5.3 oz (150g)
- Frozen Mango 1 cup (140g)
- Coconut Milk 1/4 cup (60ml)
- Diced Mango 2 tbsp
- Sliced Kiwi 2 tbsp
- Chia Seeds 1 tbsp
- Coconut Flakes 1 tbsp
Instructions
- Add plant-based Greek yogurt, frozen mango, and coconut milk to a blender.
- Pulse 10-15 times until smooth; add liquid as needed to achieve bowl-friendly consistency.
- Transfer base to a glass or bowl. Arrange diced mango, kiwi slices, chia seeds, and coconut flakes as toppings.
Notes
- Use thawed frozen mango or fresh mango for toppings.
- Chia seeds can be substituted with ground flaxseeds.
- Customize with blueberries, banana slices, or pomegranate seeds for variety.