Description
A vibrant, refreshing salad blending juicy watermelon, tangy feta, and crisp cucumbers with a zesty lime dressing. Perfect for summer meals or as a light side dish.
Ingredients
- Extra-virgin olive oil
- Lime juice
- Garlic clove
- Sea salt
- Watermelon, cubed
- English cucumber, diced
- Red onion, thinly sliced
- Feta cheese, crumbled
- Avocado, cubed
- Herbs, torn
- Jalapeño/serrano, thinly sliced (optional)
Instructions
- Combine olive oil, lime juice, minced garlic, and ¼ teaspoon salt in a small bowl to make dressing.
- Cube watermelon, dice cucumber, slice red onion thinly, and prepare jalapeño (if using).
- Layer watermelon, cucumber, and red onion on a large platter.
- Drizzle half the dressing over the vegetables and toss gently.
- Top with feta, avocado cubes, torn herbs, and optional jalapeño slices.
- Serve immediately or refrigerate for 10–15 minutes to chill.
Notes
- Use ripe pink watermelon for best flavor.
- Herbs like mint or basil work well.
- Optional jalapeño adds mild heat adjust as desired.
- Store leftover dressing in the refrigerator for 3–4 days.
- Chill avocado before cubing to reduce browning.